Fresh eggs now available directly from the farm! Learn more →

A beautiful pasture in sunlight with grass and flowers

Pasture-raised broiler – From our pasture to your table

Vyrdegård is a regenerative small farm in Billnäs, Raseborg. We raise happy broilers that benefit both the land and people.

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Buy pasture-raised broiler from the farm

Fresh and frozen pasture-raised broiler is available in limited quantities. Price 16€/kg (including 13.5% VAT). Order directly from the farm or follow upcoming slaughter dates on Facebook.

Buy pasture-raised broiler
Salatin pens with their broilers out in the field at Billnäs, Raseborg

Broilers in cages on pasture - Our method

Our broilers live in Salatin-pens on pasture and are moved daily to fresh grass, giving them the opportunity to graze and eat insects. The cages protect the birds from weather and predators, while serving as a hygiene measure that reduces disease risk. It also allows us to carefully monitor the birds' impact on the land. The feed is grain-based and soy-free. The broilers are slaughtered on the farm and sold directly to customers from the farm or through REKO rings.

A sheep lies and enjoys the sunshine in fresh spring grass on the field at Billnäs, Raseborg

Regenerative agriculture drives energy to people, soil, and animals

A thriving animal eats healthy plants from fertile soil. We strive to create healthy soil that provides nutritious pasture for our animals and good-quality meat for us. Agriculture must benefit the soil, animals, and humans simultaneously. Through regenerative agriculture we focus on energy production at all levels, as energy builds structure and complexity, and thus also the health and fertility of the soil.

Janne and Elina smiling at the camera out in the field at their farm in Billnäs, Uusimaa together with a sheep

About Vyrdegård

We are Janne, Elina, and our little daughter Linnea. We live on our farm in Billnäs with our sheep, ducks, chickens, cat, and ferrets. We want to manage the farm and the animals in a way that provides what we need for self-sufficiency, and then make a living by selling the surplus and reinvesting in the business and our family. One day, we hope to have a fruit savanna and our own dairy cow — but one step at a time.